Posted on July 14th, 2011
Triggerfish will be making waves as seasonal debutantes tomorrow morning. Remember these little creepers? Sharp fangs for CRUSHING their enemy (prey) completely. Sandpapery rough skin to fend off enemies (predators) and a fierce spike attached to their heads for protective reinforcement. Their meat is sweet like brandy-wine on a sultry summer’s eve. Why? Because they feed on mollusks found in their natural habitat. Weighing approximately 2# each, these fish, when filleted, constitute a perfectly sized portion for your guests. Add-on bonus: The price won’t merit a nary hoot from the Big Boss.